Turkish Meat Bread

MARTHA STEWART
14Ingredients
75Minutes
390Calories

Ingredients
US|METRIC

  • 1/2 teaspoon active dry yeast
  • 1/2 cup warm water (110 degrees)
  • 1 3/4 cups all purpose flour (plus more for kneading)
  • 1/4 teaspoon coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (medium, very finely chopped)
  • 1 tomato (large, peeled and finely diced)
  • 7 ounces ground lamb (lean)
  • 1 teaspoon lemon juice (freshly squeezed, or more to taste)
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper (finely)
  • coarse salt

NutritionView more

390Calories
Sodium16% DV380mg
Fat23% DV15g
Protein29% DV15g
Carbs15% DV46g
Fiber12% DV3g
Calories390Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium380mg16%
Potassium290mg8%
Protein15g29%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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