Ingredients

  • 1 red onion (medium, finely chopped, 1/2 cup)
  • 1/2 cup fresh flat leaf parsley (coarsely chopped)
  • 1 tomato (medium, diced, 3/4 cup)
  • 1 teaspoon dried oregano
  • 1/2 tablespoon pepper (Urfa)
  • 1/2 tablespoon pepper (Maras)
  • 6 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1 1/2 pounds leg of lamb (boneless, trimmed and cut into 32, 1-inch cubes)
  • 1/2 teaspoon black pepper
  • 4 squares bread (pieces soft lavash)
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NutritionView more

500Calories
Sodium31%DV750mg
Fat46%DV30g
Protein76%DV39g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories500Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium750mg31%
Potassium700mg20%
Protein39g76%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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