Turkish Eggs with Yogurt Recipe | Yummly
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Turkish Eggs with Yogurt

HER MODERN KITCHEN
10Ingredients
21Minutes
390Calories
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Turkish Eggs with Yogurt
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Ingredients

US|METRIC
1 SERVINGS
  • 2 eggs (Vital Farm)
  • 1/2 cup greek yogurt (plain 2% Fage)
  • 1/4 tsp. garlic (grated)
  • 2 tsp. lemon juice
  • 1 tsp. lemon zest
  • 1 slice multi grain bread (like Powerseed from Dave's Killer Bread, toasted)
  • 1/2 tsp. olive oil (harissa)
  • 2 tsp. chopped walnuts
  • salt
  • pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol440mg147%
    Sodium1110mg46%
    Potassium570mg16%
    Protein23g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars10g
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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