Turkish Eggs

BBC
10Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 200 grams yoghurt (Greek-style plain)
  • 1 garlic clove (crushed)
  • 1 teaspoon sea salt flakes
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon aleppo pepper
  • 2 large free range eggs (fridge cold)
  • 2 teaspoons lemon juice
  • 3 fresh dill (fronds, chopped)
  • sourdough toast (thick, to serve)
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    NutritionView More

    370Calories
    Sodium60% DV1440mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol290mg97%
    Sodium1440mg60%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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