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10Ingredients
20Minutes
310Calories
Ingredients
US|METRIC
- 3/4 cup plain greek yogurt (6 ounces)
- 1 teaspoon garlic (minced)
- 1 teaspoon fresh dill (chopped)
- 3 tablespoons butter
- 1/2 teaspoon aleppo pepper
- 1/4 teaspoon paprika
- 4 eggs (poached)
- salt
- pepper
- crusty bread (toasted)
NutritionView More
310Calories
Sodium27% DV650mg
Fat43% DV28g
Protein27% DV14g
Carbs2% DV5g
Fiber8% DV2g
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium650mg27% |
| Potassium220mg6% |
| Protein14g27% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Clint D. 1 Jan
★★★★★
Turned out great! It was my 1st time to poach eggs and it was easy. I used ghost pepper sauce I had and it worked well.