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Turkey, Spinach and Swiss Quiche
HONEYSUCKLE WHITE12Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Heat 2 tablespoons olive oil in a skillet.
- Sauté turkey for 10 minutes on each side, or until center is no longer pink. Cool. Transfer to cutting board and slice with the grain of turkey into bite-size pieces.
NutritionView More
390Calories
Sodium21% DV500mg
Fat45% DV29g
Protein25% DV13g
Carbs7% DV22g
Fiber12% DV3g
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein13g25% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A120% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Ground Turkey Quiche
Turkey Spinach Quiche
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