Turkey, Spinach and Swiss Quiche Recipe | Yummly
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Turkey, Spinach and Swiss Quiche

HONEYSUCKLE WHITE
12Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 pkg. Honeysuckle White Turkey Breast Tenderloins (or approximately 1.25 lbs leftover whole turkey)
  • 4 Tbsp. olive oil
  • 1/2 white onion (diced)
  • 1/2 red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 10 oz. frozen spinach (thawed and well-drained)
  • 3 eggs
  • 1/2 cup low fat milk
  • 1/2 tsp. salt
  • 1/4 tsp. coarse ground black pepper
  • 1 cup swiss cheese (grated)
  • 1 pie crust (9-inch, unbaked)
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    Directions

    1. Preheat oven to 350°F.
    2. Heat 2 tablespoons olive oil in a skillet.
    3. Sauté turkey for 10 minutes on each side, or until center is no longer pink. Cool. Transfer to cutting board and slice with the grain of turkey into bite-size pieces.
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium500mg21%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A120%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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