Turkey, Potato and Egg Skillet

Hoje para Jantar
Turkey, Potato and Egg Skillet


If turkey is on the menu but you haven't decided what you want to make, then give this Braised Turkey and the Potato Trick a try. The hearty turkey steaks are perfect paired with these palate pleasing ingredients. This dish is a wonderful way to show your family you care. Why not pick up these comforting and delicious ingredients this week and surprise your family with a meal that is out of this world?


  • 400 grams turkey steaks
  • 2 garlic cloves (chopped)
  • salt (to taste)
  • 1 teaspoon lemon (and parsley spice blend, or similar)
  • 50 milliliters olive oil
  • 1 onions (large, chopped)
  • 1 bay leaf
  • 1 package potatoes (shredded)
  • 4 eggs
  • ground black pepper (to taste)
  • nutmeg (to taste)
  • 1 sprig parsley


  1. 1Season turkey steaks with garlic, salt, and spice blend.
  2. 2Marinate for 30 minutes.
  3. 3Heat olive oil in a skillet and fry the onion over low heat until tender and transparent.
  4. 4Add bay leaf.
  5. 5Cut turkey steaks into small strips and add to the skillet.
  6. 6Stir and cook for 5 minutes.
  7. 7Fry the potatoes.
  8. 8Tip: Place cooked potatoes in a colander and pour boiling water over potatoes to remove excess grease.
  9. 9Let potatoes drain well.
  10. 10Place potatoes in a saucepan and sautéed turkey in a saucepan and mix well.
  11. 11Cook over medium heat.
  12. 12In a bowl, whisk eggs with a fork and season with salt, pepper, and nutmeg.
  13. 13Pour eggs over potatoes and stir until egg is cooked.
  14. 14To serve, garnish with chopped parsley or olives.
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