Turkey, Potato and Egg Skillet Recipe | Yummly

Turkey, Potato and Egg Skillet

HOJE PARA JANTAR
12Ingredients
55Minutes
590Calories
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Description

If turkey is on the menu but you haven't decided what you want to make, then give this Braised Turkey and the Potato Trick a try. The hearty turkey steaks are perfect paired with these palate pleasing ingredients. This dish is a wonderful way to show your family you care. Why not pick up these comforting and delicious ingredients this week and surprise your family with a meal that is out of this world?

Ingredients

US|METRIC
  • 400 grams turkey steak
  • 2 garlic cloves (chopped)
  • salt (to taste)
  • 1 teaspoon lemon (and parsley spice blend, or similar)
  • 50 milliliters olive oil
  • 1 onion (large, chopped)
  • 1 bay leaf
  • 1 package potatoes (shredded)
  • 4 eggs
  • ground black pepper (to taste)
  • nutmeg (to taste)
  • 1 sprig parsley
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    Directions

    1. Season turkey steaks with garlic, salt, and spice blend.
    2. Marinate for 30 minutes.
    3. Heat olive oil in a skillet and fry the onion over low heat until tender and transparent.
    View 11 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    590Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs32% DV96g
    Fiber52% DV13g
    Calories590Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol210mg70%
    Sodium300mg13%
    Potassium2430mg69%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A6%
    Vitamin C200%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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