Turkey, Potato and Egg Skillet

Hoje para Jantar
Turkey, Potato and Egg Skillet
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Description

If turkey is on the menu but you haven't decided what you want to make, then give this Braised Turkey and the Potato Trick a try. The hearty turkey steaks are perfect paired with these palate pleasing ingredients. This dish is a wonderful way to show your family you care. Why not pick up these comforting and delicious ingredients this week and surprise your family with a meal that is out of this world?

Ingredients

400 grams turkey steaks
2 garlic cloves (chopped)
salt (to taste)
1 teaspoon lemon (and parsley spice blend, or similar)
50 milliliters olive oil
1 onions (large, chopped)
1 bay leaf
1 package potatoes (shredded)
4 eggs
ground black pepper (to taste)
nutmeg (to taste)
1 sprig parsley

Directions

1Season turkey steaks with garlic, salt, and spice blend.
2Marinate for 30 minutes.
3Heat olive oil in a skillet and fry the onion over low heat until tender and transparent.
4Add bay leaf.
5Cut turkey steaks into small strips and add to the skillet.
6Stir and cook for 5 minutes.
7Fry the potatoes.
8Tip: Place cooked potatoes in a colander and pour boiling water over potatoes to remove excess grease.
9Let potatoes drain well.
10Place potatoes in a saucepan and sautéed turkey in a saucepan and mix well.
11Cook over medium heat.
12In a bowl, whisk eggs with a fork and season with salt, pepper, and nutmeg.
13Pour eggs over potatoes and stir until egg is cooked.
14To serve, garnish with chopped parsley or olives.
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