Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
- 12 ounces Pillsbury Grands! Big & Flaky crescent dinner rolls
- 8 teaspoons dijon mustard
- 8 ounces cooked turkey (thinly sliced, from deli)
- 4 ounces swiss cheese (thinly sliced, from deli)
- 8 slices bacon (precooked)
Michelle 6 May 2018
I made this recipe and it turned out very good! My family loved it, the only thing I did different was. I use mayonnaise in instead of the Dijon mayonnaise & it was very delicious!! great lunch idea and easy.