Turkey with Stilton and Walnuts

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Turkey with Stilton and Walnuts Recipe
11
480
55

Ingredients

  • 4 fillets (turkey breast, 6 oz each)
  • 4 ounces stilton cheese (crumbled)
  • 2 tablespoons chopped walnuts
  • 2 teaspoons thyme (fresh chopped)
  • 8 slices prosciutto
  • 3 tablespoons olive oil
  • 2/3 cup red wine
  • 2/3 cup red currant jelly
  • 3 tablespoons port
  • 1 tablespoon juniper berries
  • 1 tablespoon fresh thyme leaves

Directions

  1. Make a deep horizontal cut along each turkey fillet to form a pocket. Mix the Stilton cheese, walnuts and thyme; season with freshly ground black pepper. Fill turkey fillets with stuffing. Wrap 2 slices of prosciutto around each turkey fillet.
  2. Heat the oil in a large skillet on medium heat. Cook the turkey fillets for 15-20 mins, turning occasionally, until just cooked through.
  3. Meanwhile, for the gravy, add all the ingredients to the skillet. Stir until well blended. Reduce heat to low; simmer for 8-10 mins, spooning the gravy over the turkey.
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NutritionView more

480Calories
Sodium35%DV840mg
Fat37%DV24g
Protein25%DV13g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories480Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium840mg35%
Potassium320mg9%
Protein13g25%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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