Turkey with Soy Sauce and Walnuts

Directions

1. In a bowl, combine the soy sauce, cornstarch, port, brown sugar, and salt. Marinate the turkey in this mixture.
2. Put 1 tablespoon of olive oil in a frying pan and saute the nuts. Remove from heat and set aside.
3. In the same pan, pour half of the remaining olive oil and saute the onion and red pepper without letting them soften. Set aside along with the nuts.
4. Heat the remaining olive oil in the pan and fry the turkey pieces until they begin to brown. Lower the heat and add the white wine. Bring to a boil and add the nuts, onion, and red pepper. Reduce slightly.
5. Serve warm. Accompany with rice.