Turkey with Soy Sauce and WalnutsAs receitas lá de casa
The secret to this Asian-style dish is in the marinade for the turkey, which is made with soy sauce, port, and brown sugar (plus cornstarch, for thickening power). After browning the chicken, the vegetables are cooked in the same pan. Onion and red bell pepper are used here, but broccoli, cauliflower, snap peas, or any other vegetable could be used instead. Whatever you do, serve the dish with cooked rice.