Turkey with PeanutHoje para Jantar
500 turkey steaks (grs of)
1 leeks (only the green part)
100 peanut butter (grs of)
2 tablespoons soy sauce
1 tablespoon corn starch (Maizena)
1 garlic cloves
1/2 port wine (white, or rice wine)
1/2 tablespoon ginger powder coffee
2 tablespoons sunflower oil
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1Cut the turkey steaks to squares and place them in a bowl.
2Mix Cornstarch with soy sauce to the wine.
3Add to the steaks and let them marinate for 1 hour.
4Meanwhile, wash and slice the leek.
5Put the oil in a frying pan or wok and add the laminated garlic clove.
6Fry until golden, and then remove from the oil.
7Add a tablespoon of soy sauce and sauté the leeks for 3 minutes.
8Remove the leeks from the pan and add the turkey steaks.
9Let browning stirring occasionally, then add the liquid marinade.
10Season with a little salt and ginger.
11Add the peanuts and the sauté leek and cook for another 2 minutes.