Turkey Pesto Meatloaf with Tomato Sauce

KALYN'S KITCHEN(2)
Titus C.: "Very easy to make, took roughly 1:30 to reach cor…" Read More
10Ingredients
105Minutes
300Calories

Ingredients
US|METRIC

  • 2 teaspoons olive oil
  • 1 onion (finely diced)
  • 1 tablespoon minced garlic (finely)
  • 1 1/2 pounds lean ground turkey (use ground turkey with less than 10% fat for South Beach Diet)
  • 1/4 cup basil pesto (I used my homemade Basil Pesto with Lemon, but good quality purchased pesto will be fine.)
  • 2 tablespoons grated parmesan cheese (finely)
  • 1/2 teaspoon salt
  • 3/4 cup whole wheat breadcrumbs (100%, make in the food processor from 100% whole wheat bread if you can't find whole wheat breadcrumbs)
  • 1/4 cup marinara sauce (low-sugar, I used Classico tomato and basil sauce)
  • 2 teaspoons balsamic vinegar

NutritionView more

300Calories
Sodium24% DV570mg
Fat22% DV14g
Protein51% DV26g
Carbs4% DV13g
Fiber4% DV1g
Calories300Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol110mg37%
Sodium570mg24%
Potassium420mg12%
Protein26g51%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Titus C. 9 Sep 2016
Very easy to make, took roughly 1:30 to reach correct temp. The tomato sauce with balsamic vinegar was a bit bland, so I added some balsamic vinegar dressing instead, gave the sauce some character. I enjoyed it very much.
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Emily T. 15 Feb 2016
This recipe is fantastic! It also heats up well the next day. I am not a red meat eater, so this is a perfect alternative. My husband and I both love it.