Turkey Pesto Meatballs with Tomato Sauce

The KitchnReviews(4)
Katy Phoun: "These were so tender and flavorful!!! My 16 month…" Read More
13Ingredients
430Calories
105Minutes

Ingredients

  • 56 ounces tomatoes (whole, in juice)
  • 1 onion (small, chopped)
  • 2 tablespoons olive oil
  • 2 garlic cloves (chopped)
  • salt
  • pepper
  • 1 pound ground turkey
  • 1 cup panko breadcrumbs
  • 1/3 cup pesto
  • 1/3 cup grated parmesan
  • 2 eggs
  • salt
  • pepper
Read Directions

NutritionView more

430Calories
Sodium29%DV690mg
Fat32%DV21g
Protein61%DV31g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol205mg68%
Sodium690mg29%
Potassium1360mg39%
Protein31g61%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Katy Phoun 31 Mar 2017
These were so tender and flavorful!!! My 16 month old and my husband loved them, even without the Parmesan.
Susan S. 31 Aug 2016
I have made this a couple of times. Very good, but takes some time to make up all the meatballs of course. Very tasty and probably don't need as much sauce that it generates.
Betul O. 22 Feb 2016
Fantastic recipe! I used a pound of ground turkey and a pound of ground chicken and doubled everything else. A nice big batch of delicious meatballs and sauce that can easily be frozen and reheated. Highly recommend this!
Marcia G. 17 Aug 2015
I love this recipe and have made it many times. I just follow the directions! Everyone always likes it. I use dairy nut free pesto that I buy at a local store because my husband is lactose intolerant. I also use lactose free Parmesan cheese.