Turkey-filled Toast

L'Antro dell'Alchimista
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Stacie A.: "This dish is light, flaky, and delicious. It coul…" Read More
Turkey-Filled Toast Recipe
8
90
40

Using eight simple ingredients, enjoy homemade turkey-filled toast. To make the toast, combine ricotta cheese with dry ingredients for extra richness and flavor. Bake dough for 20 minutes or until golden brown then fill bread with your favorite turkey and ham, and top with a slice of American cheese. Broil the stuffed toast on high for 1-2 minutes to create a crispy, savory and unique sandwich that will keep you coming back for more

Ingredients

  • 15 grams corn flour
  • 100 grams ricotta cheese
  • 1 egg
  • 1 tablespoon oat bran
  • 1 teaspoon yeast
  • salt
  • turkey ham
  • 1 slice American cheese

Directions

  1. Preheat the oven to 180 degrees Celsius
  2. In a bowl, add the flour, ricotta cheese, egg, bran, yeast, and a pinch of salt. Mix well.
  3. Spread the dough on a parchment-lined baking sheet.
  4. Bake for 20 minutes until golden brown.
  5. Remove from the oven, fill with turkey ham and cheese; and fold over and cut in half.
  6. Turn the oven's broiler on high.
  7. Place the toast under the broiler and broil for a minute or two until crispy.
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NutritionView more

90Calories
Sodium13%DV310mg
Fat8%DV5g
Protein14%DV7g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol65mg22%
Sodium310mg13%
Potassium80mg2%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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