- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 tablespoon prepar pesto
- 1 tablespoon roasted red peppers, drained
- 4 burgers (turkey)
- 4 whole hoagi or roll
- 1 tomatoes
- 1 lettuce
- 1 onions
- Combine Hellmann's® or Best Foods® Light Mayonnaise, pesto and peppers in small bowl; set aside.
- Grill or broil turkey burgers 8 minutes or until thoroughly cooked, turning once. To serve, evenly spread mayonnaise mixture on rolls, then top with burgers, tomato, lettuce and onion.