Turkey and Swiss Panini

THE HARVEST KITCHEN
8Ingredients
10Minutes
860Calories

Ingredients
US|METRIC

  • 2 slices french bread (oval, sourdough, or your favorite bread, I used La Brea Bakery's oval French loaf)
  • 2 tablespoons extra-virgin olive oil (plus more for brushing)
  • 3 slices deli lunch meat (turkey)
  • 2 slices Jarlsberg (or your favorite Swiss)
  • 2 slices tomato
  • 4 asparagus (stalks, trimmed and blanched)
  • 1 teaspoon fresh basil (ribbons)
  • 2 teaspoons grated parmesan cheese (freshly)

NutritionView more

860Calories
Sodium42% DV1010mg
Fat71% DV46g
Protein67% DV34g
Carbs26% DV79g
Fiber16% DV4g
Calories860Calories from Fat410
% DAILY VALUE
Total Fat46g71%
Saturated Fat15g75%
Trans Fat
Cholesterol55mg18%
Sodium1010mg42%
Potassium440mg13%
Protein34g67%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate79g26%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image