Turkey and Spices Pastries Recipe | Yummly

Turkey and Spices Pastries

MARMITA
16Ingredients
90Minutes
910Calories
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Description

These empanada style savory pastries make the perfect appetizer for your next get together or can be a fun snack to share with family and friends. Marinated in a lemon-paprika marinade and sauteed in balsamic vinegar and fresh herbs, the turkey filling is flavorful and tender. This recipe includes instructions for preparing your pastry dough. Allow the meat to marinate for at least 30 minutes before cooking and allow the pastry dough at least one hour and a half to rest before shaping and filling.

Ingredients

US|METRIC
  • 75 grams butter
  • 100 milliliters water
  • salt
  • 270 grams plain flour
  • 200 grams minced turkey
  • 1 teaspoon grated lemon peel (finely)
  • coarse salt (to taste)
  • 1 teaspoon paprika
  • poultry
  • 2 tablespoons margarine
  • 3 fresh thyme (stems)
  • 1 teaspoon herbs de provence
  • pepper (pink, to taste)
  • 2 tablespoons balsamic vinegar
  • 1 egg
  • poppy seeds (to taste)
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    Directions

    1. Place the butter in a mixer or food processor, beat until it becomes liquid, add water, a pinch of salt, and beat some more.
    2. Add the flour, and beat to soft dough.
    3. Remove the dough, and let rest for 1 1/2 hours.
    View 14 More StepsDiscover more recipes from Marmita

    NutritionView More

    910Calories
    Sodium36% DV870mg
    Fat58% DV38g
    Protein163% DV83g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories910Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol345mg115%
    Sodium870mg36%
    Potassium1070mg31%
    Protein83g163%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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