12Ingredients
570Calories
30Minutes

Ingredients

  • 1 1/2 pounds turkey breast cutlets (cut into 1 inch cubes)
  • 1 onion (small, peeled, halved and cut into thin strips)
  • 1 red bell pepper (large, seeded and diced)
  • 1 1/4 cups sauerkraut (drained and rinsed)
  • 1 teaspoon tomato paste
  • 1/2 teaspoon all purpose flour
  • 1 cup vegetable stock
  • 8 stems thyme (3 chopped)
  • 3 tablespoons oil
  • 1/4 cup heavy cream
  • 1 pound fresh gnocchi
  • 2 scallions (diagonally sliced)

Directions

  1. Heat 1 tbsp of oil in a large skillet and cook the turkey for 4 mins, stirring occasionally. Add the onions and peppers cook them for 4 mins more. Season to taste and add the sauerkraut. Mix it in well and stir in the tomato paste and the flour. Cook briefly and then pour in the stock. Bring to a boil. Cover and simmer for 5 mins.
  2. Heat 2 tbsp of oil in a skillet and sauté the gnocchi for 5 mins until golden, turning as necessary. Remove from the skillet and keep warm. Stir the cream and chopped thyme into the turkey mixture and bring it to a boil. Stir in the scallions and serve the stew alongside the gnocchi, garnished with thyme stems.
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NutritionView more

570Calories
Sodium36%DV870mg
Fat29%DV19g
Protein94%DV48g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol130mg43%
Sodium870mg36%
Potassium730mg21%
Protein48g94%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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