11
60
28

Ingredients

  • 2 teaspoons oil
  • 1 pound ground turkey
  • 2 stalks lemongrass (fresh, trimmed, chopped)
  • 2 spring onions (finely chopped)
  • 1 tablespoon fresh mint leaves (finely chopped)
  • 2 tablespoons sweet chili sauce (plus extra to serve)
  • 1 tablespoon fish sauce
  • 1 lime (zested and juiced)
  • 1 clove garlic (minced)
  • 18 sheets rice paper
  • 1/2 head iceberg lettuce (shredded)

Directions

  1. In a large nonstick wok or frying pan, heat oil over high heat. Stir-fry turkey and lemongrass for 5-7 mins, until browned and cooked through. Let cool then mix with onions, mint, chili sauce, fish sauce, lime zest, lime juice and garlic.
  2. Working with 1 sheet at a time, dip rice paper into warm water until softened slightly. Transfer to a clean work surface, top with lettuce and filling. Fold over sides and roll up to enclose. Repeat with remaining rice paper and filling.
  3. Serve with extra sweet chili sauce for dipping.
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NutritionView more

60Calories
Sodium5%DV130mg
Fat4%DV2.5g
Protein10%DV5g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium130mg5%
Potassium140mg4%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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