Turkey and Brie Puff Pastry Bites

Foodista
Turkey and Brie Puff Pastry Bites
8
80
42

Ingredients

  • 1/2 puff pastry (PC Butter, thawed but still cold)
  • 5 ounces turkey breast (leftover roast, finely diced)
  • 3 tablespoons mayonnaise
  • 200 grams brie cheese
  • 24 Equal Sweetener
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 24 fresh parsley leaves

Directions

  1. Preheat oven to 425˚F (220˚C).
  2. Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.
  3. In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
  4. Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.
  5. Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.
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NutritionView more

80Calories
Sodium3%DV80mg
Fat8%DV5g
Protein8%DV4g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium80mg3%
Potassium40mg1%
Protein4g8%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.