10Ingredients
340Calories
20Minutes

Ingredients

  • 2 carrots (medium, coarsely grated)
  • 1 red onion (medium, diced small)
  • 3 cloves garlic (minced)
  • 6 cups turkey stock
  • 28 ounces tomatoes
  • 1 beans (19 0z can of back, rinsed and drained)
  • 2 cups cooked turkey (chopped)
  • 3 tablespoons fresh oregano
  • salt
  • pepper
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NutritionView more

340Calories
Sodium33%DV800mg
Fat11%DV7g
Protein78%DV40g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol95mg32%
Sodium800mg33%
Potassium1300mg37%
Protein40g78%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Betsy C. 9 May
My family loved this soup. Very easy to make and it is a recipe I keep coming back to!