14
1120
35

Ingredients

  • 8 strips bacon (4 chopped, 4 halved)
  • 1 1/3 tablespoons olive oil (divided)
  • 1 star anise
  • 2 clove
  • 16 ounces red cabbage (pickled)
  • 2 orange (1 juiced, 1 peeled and segmented with segments halved)
  • 1 pinch sugar
  • 4 turkey breast cutlets (cut in half and flattened between 2 pieces of cling film)
  • 4 teaspoons sweet mustard
  • 1 onions (peeled and diced)
  • 2/3 cup chicken stock
  • 2/3 cup dry white wine
  • 1 pound fresh gnocchi
  • 2 tablespoons butter

Directions

  1. Preheat the oven to 350°F. Heat a saucepan and cook the chopped bacon until crispy. Remove from the pan and drain on paper towels. Add 1 tsp oil to the pan and heat. Add the star anise and cloves and sauté for 2 mins. Add the cabbage, undrained, and simmer for 25 mins, stirring occasionally. Fold in the orange segments and season with salt, black pepper and a pinch of sugar.
  2. Meanwhile, season the turkey with salt and black pepper. Spread 1/2 tsp mustard on each piece and lay half of a strip of bacon on top. Roll up tightly and hold in place with a toothpick. Heat 1 tbsp oil in a frying pan and sear the turkey rolls for 4-5 mins, until golden brown all over. Remove from the pan and place on a sheet tray. Roast for 10 mins in the oven.
  3. Heat the frying pan with the turkey juices and sauté the onion for 2 mins. Add the orange juice, stock and wine and simmer gently for 5 mins.
  4. Cook the gnocchi in boiling water according to the package instructions. Melt the butter in a frying pan. Remove the gnocchi with a slotted spoon and sauté in the butter for 2-3 mins, until golden and lightly browned. Serve with the turkey rolls, cabbage and orange gravy.
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NutritionView more

1120Calories
Sodium52%DV1250mg
Fat62%DV40g
Protein220%DV112g
Carbs24%DV72g
Fiber36%DV9g

PER SERVING *

Calories1120Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat
Cholesterol295mg98%
Sodium1250mg52%
Potassium1850mg53%
Protein112g220%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.