Turkey and Bacon Parcels Recipe | Yummly

Turkey and Bacon Parcels

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Tender turkey medallons are lined with mortadella and Montasio cheese; then, they're wrapped in bacon, tightly sealed and seasoned with a mixture of dried herbs. Cooked in the slow cooker in a mixture of olive oil and red wine, the parcels are best served atop a mound of mashed potatoes. Build in an extra layer of flavor by browning the meat before cooking it slow and low.


  • 8 turkey (cut into thin fillets)
  • 8 slices mortadella
  • 8 slices cheese (montasio)
  • 8 slices bacon
  • dried mixed herbs
  • 2 teaspoons extra-virgin olive oil
  • 2.5 ounces red wine
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    1. Tenderize the turkey, and then spread with a slice of mortadella and a slice of montasio cheese.
    2. Roll up the slices into a parcel and wrap with a slice of bacon.
    3. Grease the slow cooker with 1 teaspoon of olive oil.
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