Turkey 'n Stuffing Dijon

Best Foods
Turkey 'n Stuffing Dijon


  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/3 cup apricot preserves
  • 7 ounces cube mix season stuf (about 3-1/2 cups)
  • 1 1/2 cups hot water
  • 6 turkey breast cutlets (boneless, skinless, or thin-cut chicken breast halves, about 1-3/4 lbs.)
  • 1 tablespoon dijon mustard


  1. 1Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
  2. 2Combine Hellmann's® or Best Foods® Real Mayonnaise, mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
  3. 3Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.
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