Turkey 'n Stuffing DijonBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/3 cup apricot preserves
7 ounces cube mix season stuf (about 3-1/2 cups)
1 1/2 cups hot water
6 turkey breast cutlets (boneless, skinless, or thin-cut chicken breast halves, about 1-3/4 lbs.)
1 tablespoon dijon mustard
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1Preheat oven to 400°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
2Combine Hellmann's® or Best Foods® Real Mayonnaise, mustard and preserves in small bowl; set aside. Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes. Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
3Bake covered 20 minutes or until chicken is thoroughly cooked. Remove cover and bake an additional 5 minutes.