10Ingredients
470Calories
22Minutes

Ingredients

  • 2 teaspoons olive oil
  • 1 portabello mushroom
  • 1 onions (medium, sliced)
  • 1/3 cup hellmann’ or best food canola cholesterol free mayonnais
  • 1/2 teaspoon garlic powder
  • 14 ounces Italian bread (14 oz., or french bread, sliced horizontally)
  • 8 ounces turkey
  • 3 ounces shredded mozzarella cheese
  • 8 ounces roasted red peppers (drained)
  • 8 fresh basil leaves

Directions

  1. Heat olive oil in 12-inch skillet over medium-high heat and cook mushroom and onion, stirring occasionally, 6 minutes or until vegetables are tender; set aside.
  2. Blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, garlic powder, salt and pepper in small bowl; set aside.
  3. Spread bread with mayonnaise mixture. Evenly top bottom half of bread with turkey, cheese, mushroom, onion, red peppers and basil, then top with remaining bread.
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NutritionView more

470Calories
Sodium64%DV1530mg
Fat23%DV15g
Protein51%DV26g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium1530mg64%
Potassium480mg14%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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