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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. Honeysuckle White® Turkey Breast Tenderloins
- 1 Tbsp. orange peel (grated)
- 1/4 cup fresh orange juice
- 1/4 cup fresh mint leaves (chopped)
- 2 Tbsp. sesame seeds (toasted)
- 1 Tbsp. olive oil (or vegetable oil)
- 1 Tbsp. garlic (fresh, coarsely chopped)
- 1/2 tsp. salt
- 1/2 tsp. coarse ground black pepper
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Directions
- In small bowl, combine all ingredients except turkey and stir to make the marinade (yields 1/3 cup).
- Place tenderloins in a large resealable bag or baking dish. Add the marinade and refrigerate for 30 minutes to 2 hours, turning occasionally.
- Drain tenderloins and reserve marinade for basting.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium150mg4% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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