Turkey Vegetable Soup

FOOD.COM
13Ingredients
15Minutes
350Calories

Ingredients

  • 14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper)
  • 4 1/2 ounces mushrooms (canned, sliced and drained)
  • 14 1/2 ounces chicken broth
  • 1 pound turkey (cooked, diced)
  • 1/4 cup red wine
  • 1 cup frozen mix veget
  • 1 onion (small, chopped)
  • 2 cloves garlic (minced)
  • 8 ounces tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon italian seasoning
  • 1/3 cup instant rice
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    US|METRIC
  • 14 1/2 ounces stewed tomatoes (the kind with onion, celery & green pepper)
  • 4 1/2 ounces mushrooms (canned, sliced and drained)
  • 14 1/2 ounces chicken broth
  • 1 pound turkey (cooked, diced)
  • 1/4 cup red wine
  • 1 cup frozen mix veget
  • 1 onion (small, chopped)
  • 2 cloves garlic (minced)
  • 8 ounces tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon italian seasoning
  • 1/3 cup instant rice
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    NutritionView More

    350Calories
    Sodium36% DV870mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories350Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium870mg36%
    Potassium1000mg29%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.