Turkey-Vegetable Pot Pie

BETTY CROCKER
14Ingredients
40Minutes
790Calories

Ingredients
US|METRIC

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3/4 cup sliced carrot
  • 3/4 cup sweet potato (cubed peeled)
  • 3/4 cup parsnip (sliced peeled)
  • 1/2 cup red onion (chopped)
  • 2 cans condensed cream of chicken soup (10 3/4 oz each)
  • 1 1/2 cups milk
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 cups cooked turkey (chopped)
  • 8 ounces dough (Pillsbury™ Crescent Recipe Creations™ seamless, sheet)
  • 1 tablespoon butter (melted)

NutritionView more

790Calories
Sodium68% DV1640mg
Fat65% DV42g
Protein98% DV50g
Carbs18% DV53g
Fiber20% DV5g
Calories790Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat14g70%
Trans Fat
Cholesterol160mg53%
Sodium1640mg68%
Potassium920mg26%
Protein50g98%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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