Turkey Taco Stuffed Peppers Recipe | Yummly
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Turkey Taco Stuffed Peppers

SHADY BROOK FARMS(1)
Adam Wright: "awesome had to add quite a bit of salt tonhave fl…" Read More
21Ingredients
45Minutes
340Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bell peppers (sliced in half lengthwise, seeds removed)
  • 2 tablespoons olive oil (for bell peppers)
  • 1/2 teaspoon salt (for bell peppers)
  • 1/2 teaspoon freshly cracked black pepper (for bell peppers)
  • 1/2 teaspoon garlic powder (for bell peppers)
  • 1 pound Shady Brook Farms® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
  • 1 tablespoon olive oil (for filling)
  • 1 bell pepper (diced, for filling)
  • 1 shallot (diced, for filling)
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder (for filling)
  • 1/2 teaspoon salt (for filling)
  • 1/2 teaspoon freshly cracked pepper (for filling)
  • 1/2 cup water
  • 1 teaspoon all-purpose flour
  • shredded sharp cheddar cheese (freshly grated, optional)
  • guacamole (for serving)
  • taco sauce (or salsa, for drizzling)
  • fresh cilantro (for serving)
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    Directions

    1. Preheat the oven to 400°F. Brush the peppers (inside and outside) with the olive oil and sprinkle with the salt, pepper and garlic powder. Place the peppers on a baking sheet and roast for 15 to 20 minutes.
    2. While the peppers are roasting, make the turkey taco meat. Heat a large skillet over medium heat and add the olive oil. Add the diced peppers, shallot and garlic with a pinch of salt. Cook, stirring often, until softened, about 5 minutes.
    3. Add in the ground turkey, breaking it apart with a wooden spoon. Season it with the cumin, paprika, chili powder, garlic powder, salt and pepper. Stir well, salt and pepper. Stir well, continuing to break apart the meat into small crumbles. Cook until the turkey has browned.
    4. Add the water and flour to a shaker bottle and shake for 30 seconds. Pour the mixture into the tacos, stirring well and cooking for another 5 to 6 minutes, until saucy.
    5. Remove the peppers from the oven. Fill the peppers with the turkey taco mixture.
    Discover more recipes from Shady Brook Farms

    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium820mg34%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C210%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adam Wright a year ago
    awesome had to add quite a bit of salt tonhave flavor but definitely a new family favorite

    PlanShop