Turkey Stuffing Recipe | Yummly
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Mary Harabedian: "It’s what my mom made with the bacon" Read More
10Ingredients
40Minutes
720Calories
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Turkey Stuffing

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Ingredients

US|METRIC
4 SERVINGS
  • 1 loaf french bread (day old, cut into 3/4-inch cubes, about 10-12 cups.)
  • 1 cup bacon (diced, raw)
  • 2 cups chopped onion (each, and celery.)
  • 6 Tbsp. butter
  • 2 cups stock (from the turkey giblets, can use chicken stock as a substitute)
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp. poultry seasoning (or ground sage, to taste)
  • garlic powder
  • salt
  • ground pepper
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1490mg62%
    Potassium550mg16%
    Protein22g43%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Mary Harabedian a year ago
    It’s what my mom made with the bacon
    Reviewer Profile Image
    Rob Scott 2 years ago
    I make this every thanksgiving and Christmas. It's amazing and simple to make. I usually make extra and stuff the turkey then bake the rest in a casserole dish.
    Reviewer Profile Image
    Estrems 5 years ago
    Recipe called for "1 cup" of bacon.. Well they misspelled "2 lbs" of bacon... Turned out great and the turkey took on some amazing meat candy (bacon) flavor!

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