- 1 pound lean ground turkey
- 1 garlic (minced)
- 1/4 onions (minced)
- 1 tablespoon chopped fresh cilantro (or parsley)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 3 red bell pepper (large sweet, washed)
- 1 cup fat-free chicken broth
- 1/4 cup tomato sauce
- 1 1/2 cups cooked brown rice
- olive oil spray
- 6 tablespoons shredded cheddar cheese ( part skim )
PER SERVING *
|Calories230Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melissa W. 3 days ago
So good and my husband loved it! I used a bag of the steamable brown rice just because it was easy. Will definitely make again!
Al Wong 5 days ago
Great turned out beautifully
Kristen 8 days ago
Great! It was delicious. Strayed a bit from the recipe but the end result was 👌🏽
Megan Sukich 10 days ago
The best stuffed peppers I have ever made! I had not ever used ground turkey for stuffed peppers so I did not know how they would turn out but they were the most delicious ones I have ever made!
L Dub 16 days ago
Used green peppers instead of red.... Next time will use red for more flavor
Julie 17 days ago
Delicious 👍 was the perfect size for two.
Kim M. 18 days ago
Great it was very delicious and easy to make
Stéphanie B. 30 days ago
Pretty good if you’re craving a certain sauce to put on it (me it’s peri-peri). But otherwise, it’s pretty plain. The turkey doesn’t taste awful though, which usually ground turkey does.
Dee LeBlanc 22 May
Came out really good !!
Ted Hopfensperger 13 May
4 stars because I did have to add more seasonings to match my tastes, it was a little bland beforehand. Afterwards though, it was very tasty. Made it for mothers day and would make again.
McKiernan 5 May
These are quite tasty!! Not usually a fan of ground turkey but these had great flavor and are much more healthy than typical stuffed peppers
dan 28 Apr
extra seasonings and cheese made this pretty good
dani d. 14 Apr
this was very good.I followed the recipe except I put 2/3 cup of chicken broth and instead of tomato sauce i add 3/4 can of diced tomatoes.I will be making this again.
LaShonda E. 13 Apr
This was okay. Kinda bland. Next time I'll add more seasonings and probably more tomato sauce.
Hilary S. 10 Apr
I didn’t have chicken broth so just used water. It was still good but I’m sure it would’ve been better with the chicken broth.
David Blatt 10 Apr
My family loved these and I had to promise and make them again
Meredith 13 Mar
Awesome!! I would so make this again.
Brian Jensen 12 Mar
Fantastic!!!! I will make them again.
Debbie 4 Mar
I used this reciepe and added my own twist, I bought 4 spicy Italian CHICKEN sausages & 4 multicolored red/yellow peppers. I used a large clove of garlic & no garlic powder [The sausages were already seasoned. ] All the ingredients going into the peppers were cooked so I BLANCHED the peppers for 3 minutes in boiling water then stuffed them. I only baked the peppers for 25 minutes. I used sheets of sharp cheddar on top & NO RICE as well as Cumin seeds instead of powder & a small red hop pepper. They came out delicous and there was no need for the binding & starch in the rice.
Monica G. 15 Feb
Great taste! I would definitely make it again
Myorio37 4 Feb
Turned out perfect! The whole family loved it!
Patsyanne T. 4 Feb
Perfect so yummy may add a few more herbs next time
L Cook 29 Jan
Turned out really good, but I modified the recipe because I did not have tomato sauce so I used chopped Roma tomatoes. Also, made it vegan.
KB 23 Jan
Yum! I’d recommend a couple more herbs to bring out the flavor, but this was tasty. My 3-year-old ate an entire serving, which really proves it’s good. I mixed in Nutritional Yeast Flakes to add a cheesy taste since I’m dairy-free at the moment.
Brenda Q. 13 Jan
Took longer than the directions say to make but it was delicious
Hello 10 Jan
Excellent!! Would 100% make again. I added some mushrooms to it and it tastes great!
Nicole McCollum 9 Jan
So delicious!! Just had to add some crushed black pepper for more flavor. (Also used one yellow and one orange pepper instead of three red)
Maya C. 8 Jan
They turned out great! As I normally do, I made this recipe my own based on my needs. I used less grain and mixed red quinoa and brown rice as well as added some Italian sausage to the meat mixture. Delicious!
Meg 7 Jan
This recipe was great! Super easy!
Casey 29 Dec 2017
Very good. I actually eliminated the rice since my husband is low-carb and added portobella mushrooms chopped up really small instead! The family loved these!