Turkey Stroganoff Recipe | Yummly
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Turkey Stroganoff

HONEYSUCKLE WHITE(1)
10Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package Honeysuckle White® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 8 ounces fresh button mushrooms (sliced)
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 10.75 ounces cream of mushroom soup (undiluted)
  • 1 cup low-fat sour cream
  • 4 cups egg noodles (or pappardelle, cooked, optional)
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    Directions

    1. Heat nonstick skillet over medium-high heat.
    2. Add turkey, onion, garlic and mushroom to skillet.
    3. Sauté until turkey has reached a temperature of 165°F as measured by a meat thermometer.
    View 5 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium890mg37%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lynette 10 months ago
    I added beef broth and water to the mix after you add the soup. I also used 1/2 c of sour cream instead of a full cup.

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