Turkey Steaks with AppleHoje para Jantar
600 grams turkey steaks
salt (to taste)
ground black pepper (to taste)
herbs (Provence, blend, to taste)
1 lemon (juice)
4 Reinette apples
2 onions (small)
1 sprig parsley
1/2 red pepper
chives (to taste)
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1Heat the oven to 400°F.
2Cut the steaks into rectangles of equal size, so you can layer them with the apple slices. Season with salt, pepper, Provence herbs, and juice of 1/2 of a lemon.
3Rinse the apples, slice one and just remove the core from the other three. Drizzle the sliced apple with the remaining lemon juice.
4Pour some olive oil in the bottom of the baking pan. First place the steaks in the pan, then alternate layers of steaks and apple slices.
5Add the whole apples.
6Cut the tomato in half and add to the pan. Make two cuts in a cross on top of the onions so that they roast better, and add to the pan.
7Garnish with pepper strips and minced chives.
8Bake for about 30-40 minutes.