Turkey Spinach Meatball Subs Recipe | Yummly
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Turkey Spinach Meatball Subs

THE SPECKLED PALATE
23Ingredients
75Minutes
1520Calories
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Turkey Spinach Meatball Subs
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/4 lb. lean ground turkey
  • 12 oz. spinach (cut leaf, cooked and drained well)
  • 1 yellow onion (finely diced)
  • 2 garlic cloves (finely minced)
  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese (grated)
  • 1 egg
  • 2 tsp. dried oregano (or 4 teaspoons fresh oregano)
  • 1/2 tsp. dried basil (or 1 teaspoon fresh basil)
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. extra-virgin olive oil
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 3/4 cups tomato puree
  • 1/2 cup water
  • 1 Tbsp. tomato paste
  • 2 tsp. dried oregano (or 4 teaspoons fresh oregano)
  • 1/2 tsp. dried basil (or 1 teaspoon fresh basil)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 12 Ciabatta rolls
  • fresh mozzarella cheese
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    NutritionView More

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    1520Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium3660mg153%
    Potassium1140mg33%
    Protein58g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate264g88%
    Dietary Fiber17g68%
    Sugars9g
    Vitamin A60%
    Vitamin C25%
    Calcium50%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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