Turkey Soup Recipe | Yummly
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Turkey Soup

SAVEUR(2)
Heather: "Easy to make. Hearty & delicious!" Read More
10Ingredients
70Minutes
900Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 turkey carcass (broken into pieces)
  • 2 1/2 cups stuffing (leftover turkey)
  • 2 cups turkey gravy
  • 3 carrots (peeled and thickly sliced)
  • 3 celery (ribs, with leaves, sliced)
  • 1 onion (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1 bay leaf
  • 2 teaspoons dried thyme (crumbled)
  • salt (to taste)
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol460mg153%
    Sodium1480mg62%
    Potassium1550mg44%
    Protein118g231%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A110%
    Vitamin C10%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michael D. 8 months ago
    As is? Very, very, very bland. If you want to rescue it, a great deal of garlic, kosher salt, tons of freshly ground pepper, handfuls of fresh rosemary, thyme, and oregano...then it’s a decent soup.
    Heather 3 years ago
    Easy to make. Hearty & delicious!

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