Turkey Shepherd's PieBest Foods
2 tablespoons butter (I Can't Believe It's Not, !® Spread)
1 small onion (chopped)
14 1/2 ounces chicken broth
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup all-purpose flour
2 cups cut up cooked turkey
1/2 cup dried cranberries (optional)
3 cups mashed potatoes
10 ounces frozen mixed vegetables (thawed, or 2 cups leftover vegetables)
1/4 teaspoon dried thyme leaves, crushed
1 tablespoon worcestershire sauce
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1Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
2Melt Spread in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in flour and thyme and cook, stirring frequently, 2 minutes. Whisk in broth, Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce; bring to a boil. Reduce heat to medium and cook, stirring occasionally, 2 minutes or until thickened. Stir in turkey, vegetables and cranberries. Season to taste with salt and ground black pepper. Turn into prepared pan, then evenly top with potatoes.
3Bake 30 minutes or until bubbling.