Turkey Scallopine in Sherry Cream Sauce with Wild Mushrooms and Artichoke Hearts

A Cookbook Obsession
15Ingredients
1020Calories
40Minutes

Ingredients

  • 1/4 cup all purpose flour
  • salt
  • black pepper
  • 3/4 pound turkey (scallopine or cutlets, pounded thin)
  • 3 tablespoons butter (divided)
  • 2 tablespoons olive oil (divided)
  • 1 shallot (large, finely chopped, about 1/4 cup)
  • 2 cloves garlic (minced)
  • 4 ounces wild mushrooms (mixed, or an equal combination of sliced cremini, shiitake and oyster mushrooms)
  • 1/2 teaspoon dried thyme (or 1 teaspoon chopped fresh thyme)
  • 1/2 cup dry sherry
  • 14 1/2 ounces chicken broth
  • 1/2 cup heavy cream
  • 7 ounces artichoke hearts (petite, drained and halved)
  • fresh parsley (— Chopped, for garnish)
Read Directions

NutritionView more

1020Calories
Sodium48%DV1150mg
Fat112%DV73g
Protein92%DV47g
Carbs15%DV46g
Fiber44%DV11g

PER SERVING *

Calories1020Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat33g165%
Trans Fat
Cholesterol260mg87%
Sodium1150mg48%
Potassium1330mg38%
Protein47g92%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber11g44%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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