Turkey Rolls With Pesto And Tomato Sauce

FOODISTA
10Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 400 grams steaks (turkey, 3 - 4 steaks)
  • 2 tablespoons pesto sauce
  • 3 tablespoons corn flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 400 grams plum tomatoes (seasoned with onion and garlic, canned)
  • 1/4 teaspoon salt
  • fresh basil leaves (chopped)
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    Directions

    1. With a meat mallet gently flatten the steaks.
    2. Smear ½ tablespoons of red pesto on each steak. Roll steaks into rolls, secure each roll with wooden or metal toothpicks.
    3. Roll the meat in a corn flour, pepper and salt mixture.
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    NutritionView More

    310Calories
    Sodium27% DV640mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium640mg27%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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