Turkey Pot Pie

McCormick
Turkey Pot Pie
293
8
590
50

Ingredients

2 packages McCormick Turkey Gravy Mix
1 teaspoon poultry seasoning (McCormick®)
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cooked turkey (cubed, Substitutions available chicken)
2 cups frozen mixed vegetables
1 refrigerated piecrusts (from 14.1-ounce package)

Directions

1Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
3Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Discover more recipes from McCormick

NutritionView more

590Calories
Sodium19%DV450mg
Fat42%DV27g
Protein90%DV46g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat12g60%
Trans Fat
Cholesterol150mg50%
Sodium450mg19%
Potassium670mg19%
Protein46g90%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.