Ingredients

  • 2 pounds boneless turkey breast
  • kosher salt (to taste)
  • ground black pepper (Freshly, to taste)
  • 1/2 cup all purpose flour
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter (divided)
  • 2 tablespoons shallots (finely chopped)
  • 1/2 cup white wine
  • 1/3 cup lemon juice (freshly squeezed)
  • 2 tablespoons fresh parsley (chopped)
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NutritionView more

590Calories
Sodium13%DV310mg
Fat48%DV31g
Protein110%DV56g
Carbs5%DV16g
Fiber2%DV<1g

PER SERVING *

Calories590Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat14g70%
Trans Fat
Cholesterol205mg68%
Sodium310mg13%
Potassium720mg21%
Protein56g110%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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