Lynette M.: "A great easy recipe, very tasty too." Read More
9Ingredients
35Minutes
240Calories

Ingredients
US|METRIC

  • 1 pound lean ground turkey
  • 1 large egg (beaten)
  • 1/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 tablespoons fresh parsley (chopped)

NutritionView more

240Calories
Sodium30% DV720mg
Fat18% DV12g
Protein47% DV24g
Carbs2% DV5g
Fiber0% DV0g
Calories240Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol150mg50%
Sodium720mg30%
Potassium330mg9%
Protein24g47%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

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Lynette M. 10 days ago
A great easy recipe, very tasty too.
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William A. 2 Dec 2018
I browned them beforehand and they turned out perfect!
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Tadbagfi 29 Oct 2018
I used fresh garlic and onion. I did not have tomato paste so I used milk which kept the meatballs moist. These aare easy, quick and delicious. These meatballs are very versatile the can be used with red sauce or with gravy... both equally delicious. Next time I will make a double batch and try freezing half. I recommend this recipe.
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Solanlly 15 Oct 2018
This recipe was amazing! My husband loved it. He asks me to make them at least once a week.
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Karina Toms Toms 14 Oct 2018
Turned out GREAT! Very tasty meatballs! One of the best things I’ve ever made (I’m not a superb cook 😆)