Turkey Hummus Sandwich Wraps Recipe | Yummly
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Turkey Hummus Sandwich Wraps

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  • 15 oz. garbanzo beans
  • 2 Tbsp. liquid
  • 1 clove garlic (peeled)
  • 1 Tbsp. tahini
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 2 red bell peppers (halved, ribs and seeds removed)
  • 4 spinach tortillas
  • 4 romaine lettuce leaves (rinsed and patted dry)
  • 8 slices deli turkey
  • 1 cucumber (peeled and julienned)
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    1. Combine garbanzo beans, reserved liquid, garlic, tahini, extra virgin olive oil, cumin and salt together in the bowl of the blender attachment for the KitchenAid® Pro Line® Series Cordless Hand Blender. Attach the power stick and blend until smooth. Cover and refrigerate until ready to use.
    2. Place bell peppers on a baking sheet. Place in oven 6 inches away from broiler. Broil for 5 – 6 minutes or until they begin to blacken. Allow to cool, slice.
    3. To assemble a wrap: Place one flour tortilla on a flat surface. Spread about 1/4 cup of the hummus onto the tortilla. Top with 1 lettuce leaf, 2 slices of turkey, a few roasted peppers and cucumbers. Roll. Cut in half if desired. Repeat with remaining ingredients. Serve.
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