Turkey Fagioli Soup Recipe | Yummly
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Turkey Fagioli Soup

SHADY BROOK FARMS
19Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound Shady Brook Farms® Fresh Mild Italian Turkey Sausage Roll
  • 1 pound Shady Brook Farms® Fresh Whole Turkey (shredded, leftover; optional)
  • 1 cup ditalini pasta
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic (finely minced)
  • 2 cups yellow onion (diced)
  • 1 cup carrots (shredded)
  • 1 cup celery (diced)
  • 1 quart chicken stock
  • 16 ounces tomato sauce (canned)
  • 14 ounces diced tomatoes (canned)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 16 ounces red kidney beans (canned, drained and rinsed)
  • 15.5 ounces Great Northern Beans (canned, drained and rinsed)
  • salt (to taste)
  • pepper (to taste)
  • fresh Parmesan (optional)
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    Directions

    1. Cook pasta according to instructions on box. Set aside until ready to serve. (Do not add to soup while cooking as it will absorb the stock and expand.)
    2. Place olive oil in large stock pot. Cook turkey and sausage until brown and internal temperature is 165°F. Do not drain any of the fat. Remove the turkey and sausage and set aside.
    3. In the same stock pot, add the garlic, onions, carrots and celery. Cook until softened. Add the turkey and sausage back into the pot and stir.
    View 3 More StepsDiscover more recipes from Shady Brook Farms

    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium1060mg44%
    Potassium1030mg29%
    Protein22g43%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A70%
    Vitamin C80%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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