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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Shady Brook Farms® Fresh Mild Italian Turkey Sausage Roll
- 1 lb. Shady Brook Farms® Fresh Whole Turkey (shredded, leftover; optional)
- 1 cup ditalini pasta
- 2 Tbsp. olive oil
- 3 cloves fresh garlic (finely minced)
- 2 cups yellow onion (diced)
- 1 cup carrots (shredded)
- 1 cup celery (diced)
- 1 qt. chicken stock
- 16 oz. tomato sauce (canned)
- 14 oz. diced tomatoes (canned)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 16 oz. red kidney beans (canned, drained and rinsed)
- 15.5 oz. Great Northern beans (canned, drained and rinsed)
- salt (to taste)
- pepper (to taste)
- fresh Parmesan (optional)
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Directions
- Cook pasta according to instructions on box. Set aside until ready to serve. (Do not add to soup while cooking as it will absorb the stock and expand.)
- Place olive oil in large stock pot. Cook turkey and sausage until brown and internal temperature is 165°F. Do not drain any of the fat. Remove the turkey and sausage and set aside.
- In the same stock pot, add the garlic, onions, carrots and celery. Cook until softened. Add the turkey and sausage back into the pot and stir.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1060mg44% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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