Ingredients

  • 1/2 pound tomatillos (fresh, husked, or 1, 10-ounce can of tomatillos)
  • 1/4 yellow onion (medium, chopped)
  • 4 cloves garlic (chopped)
  • 2 jalapeños (seeds and stems removed, chopped)
  • 1/2 cup chopped cilantro
  • 4 cups turkey broth
  • 4 cups cooked turkey (diced, white and/or dark meat, diced)
  • 15 ounces black beans (drained or 2 cups cooked black beans, drained)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/2 cup chopped cilantro (plus more for serving)
  • 1 cup monterey jack (shredded, plus more for serving)
  • 1/2 cup tortilla chips (crushed)
  • 1 tablespoon lime juice
  • salt
  • sour cream (for serving)
  • 1 avocado (peeled, pitted, and cut into wedges, for serving)
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NutritionView more

300Calories
Sodium19%DV450mg
Fat18%DV12g
Protein65%DV33g
Carbs5%DV16g
Fiber24%DV6g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol100mg33%
Sodium450mg19%
Potassium640mg18%
Protein33g65%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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