Turkey DijonBest Foods
2 tablespoons butter (I Can't Believe It's Not, !® Spread)
1 small onion (chopped)
1/4 teaspoon garlic powder
1/3 cup dijon mustard
1/4 cup chicken broth
1 tablespoon lemon juice
2 cups cooked turkey (sliced, 8 oz.)
7 1/2 ounces asparagus (frozen, thawed)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
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1Melt Spread in 12-inch nonstick skillet over medium heat and cook onion and garlic powder, stirring occasionally, 4 minutes or until onion is almost tender.
2Whisk in Hellmann's® or Best Foods® Real Mayonnaise, mustard, broth and lemon juice, then simmer 2 minutes. Stir in turkey and asparagus and cook, stirring occasionally, 3 minutes or until heated through. Serve over hot rice.