Turkey Cutlet and Stuffing Casserole Recipe | Yummly

Turkey Cutlet and Stuffing Casserole

THE SPRUCE
16Ingredients
60Minutes
570Calories
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Ingredients

US|METRIC
  • 6 tablespoons butter
  • 2 celery (ribs, chopped)
  • 1 small onion (chopped)
  • 1 apple (large, peeled, cored, finely chopped)
  • 1/2 cup dried cranberries (optional)
  • 6 cups white bread (cubed)
  • 2 1/2 teaspoons poultry seasoning (blend)
  • 1/2 teaspoon salt
  • 1 dash ground black pepper
  • 1 cup chicken broth
  • 1 large egg (lightly beaten)
  • 1 tablespoon olive oil cooking spray
  • 1 pound turkey cutlets (thin cut)
  • seasoned salt
  • pepper
  • 12 ounces turkey gravy
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    NutritionView More

    570Calories
    Sodium58% DV1390mg
    Fat40% DV26g
    Protein76% DV39g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium1390mg58%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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