Turkey Chutney Pilaf

HONEYSUCKLE WHITE
8Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 package Honeysuckle White® 99% Fat Free Ground Breast of Turkey
  • 5 ounces rice pilaf mix
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon curry powder
  • 1 cup onion (chopped)
  • 1 green bell pepper (large, cut lengthwise into 1/4-inch pieces)
  • 1 yellow summer squash (large, cut into 1/2-inch pieces)
  • 1 cup chutney (prepared fruit)
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    Directions

    1. Prepare rice according to package directions.
    2. Heat oil in large nonstick skillet.
    3. Add turkey; crumble and cook until no longer pink, about 5 minutes.
    View 6 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

    280Calories
    Sodium1% DV20mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories280Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A2%
    Vitamin C45%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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