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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
NutritionView More
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870Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories870Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2600mg108% |
| Potassium850mg24% |
| Protein56g110% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars16g32% |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisa DeFeo 5 years ago
The idea is very appealing; using holiday leftovers in a unique way however, the directions are not written clearly; be careful when assembling the ingredients!!!
Paula J. 6 years ago
Trying this with a few modifications. I am using a large muffin tin for individual casseroles as I didn't have enough leftover stuffing. I omitted the cranberry sauce for fresh cranberry relish (my mom's homemade) and left out for adding on the side. I also added leftover turkey gravy with the cheese to the potatoes instead of the mayonnaise. Hopefully, this will become a new favorite at my house for each time we fix a Thanksgiving meal! I love using recipes as a guide and tweaking them a bit to suit our tastes. Thanks for a direction to work in!