• 1 tablespoon vegetable oil
  • 1 green bell pepper, sliced (or small red)
  • 1 small onion (sliced)
  • 2 cups cooked turkey (shredded or cubed, or chicken)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup chunky salsa (prepared)
  • 6 fajita size flour tortillas (6-in., warmed)
  • shredded cheddar cheese (optional)


  1. In 10-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 3 minutes or until tender. Stir in turkey, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Reduce heat to low and simmer 1 minute, stirring constantly, until heated through.
  2. Evenly divide filling down center of each tortilla; top with cheese. Roll up tortilla and fold ends up to secure filling. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.
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