Ingredients

  • 1 1/3 pounds ground turkey breast
  • 1/2 cup grated Gruyere cheese
  • 3 green onions (chopped fine)
  • 1/4 cup bread crumbs
  • 1/4 cup dijon mustard
  • salt
  • pepper
Read Directions

NutritionView more

120Calories
Sodium12%DV290mg
Fat11%DV7g
Protein14%DV7g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium290mg12%
Potassium125mg4%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
O 6 May
Good used grated cheese instead
Very good! Used shredded cheddar and shredded Parmesan that was in hand. Tasty!
Simple and surprisingly tasty recipe. (I was skeptical but went off of reviews.) When you’re not in the mood for the usual turkey burger, try this one.
Jackbauer 25 Feb
Substituted Parmesan and white cheddar, white onion instead of green, and yellow mustard instead of Dijon . No other reason other than I don’t normally keep them. It turned out great with high fives from Mia familia
Rebecca 28 Jan
I loved this recipe. It’s easy and yummy and an amazing alternative to beef burgers. I used provolone, humus, and homemade guacamole for toppings, and toasted the rolls. However, i left out the very expensive Gruyère cheese, and it still came out amazing.
Kaisee G. 12 Oct 2017
Great recipe! I will definitely be making this again
Oscar Fenn 24 Jun 2017
Don't really know anything about cooking and I was afraid that it wouldn't taste good but it came out pretty good 👍🏾
Cyndi W. 2 Sep 2016
Amazing burgers! Also using the same liquid/cheese ratio with BBQ sauce and cheddar ironed it great.